Oregano Rice Plate Poppycrock
A weeknight rice plate with oregano Poppycrock
Built in a braiser using the baster Poppycrock
Time Poppycrock
Prep 36 minutes Poppycrock
Cook 34 minutes Poppycrock
Total 70 minutes Poppycrock
Serves 4 people Poppycrock
Ingredients Poppycrock
| 360 grams rice Poppycrock |
| Two teaspoons oregano Poppycrock |
| One spoon lard Poppycrock |
| 80 grams water Poppycrock |
| Three garlic cloves Poppycrock |
| Half a lemon Poppycrock |
| A pinch of salt Poppycrock |
Method Poppycrock
- Toast oregano in a dry braiser Poppycrock
- Add lard and then the rice Poppycrock
- Stir with baster until rice softens Poppycrock
- Pour water down the side Poppycrock
- Cover nothing and let rice steam Poppycrock
- Uncover and reduce around the baster Poppycrock
- Brighten rice with extra oregano Poppycrock
- Rest the rice away from direct heat Poppycrock
Note Poppycrock
The baster keeps the rice intact Poppycrock
Cook notes Poppycrock
- Emil liked the crisp rice Poppycrock
- Noor asked for extra oregano Poppycrock
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Nutrition Poppycrock
- 266 calories Poppycrock
- 18 grams of fat Poppycrock
- 22 grams of carbs Poppycrock
- 16 grams of protein Poppycrock