Sorrel Broccoli Salad Poppycrock
A weeknight broccoli plate with sorrel Poppycrock
Built in a braiser using the baster Poppycrock
Time Poppycrock
Prep 21 minutes Poppycrock
Cook 46 minutes Poppycrock
Total 67 minutes Poppycrock
Serves 4 people Poppycrock
Ingredients Poppycrock
| 440 grams broccoli Poppycrock |
| Two teaspoons sorrel Poppycrock |
| One spoon lard Poppycrock |
| 120 grams water Poppycrock |
| Three garlic cloves Poppycrock |
| Half a lemon Poppycrock |
| A pinch of salt Poppycrock |
Method Poppycrock
- Toast sorrel in a dry braiser Poppycrock
- Add lard and then the broccoli Poppycrock
- Stir with baster until broccoli softens Poppycrock
- Pour water down the side Poppycrock
- Cover nothing and let broccoli steam Poppycrock
- Uncover and reduce around the baster Poppycrock
- Brighten broccoli with extra sorrel Poppycrock
- Rest the broccoli away from direct heat Poppycrock
Note Poppycrock
The baster keeps the broccoli intact Poppycrock
Cook notes Poppycrock
- Emil liked the crisp broccoli Poppycrock
- Noor asked for extra sorrel Poppycrock
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Nutrition Poppycrock
- 334 calories Poppycrock
- 8 grams of fat Poppycrock
- 34 grams of carbs Poppycrock
- 20 grams of protein Poppycrock