Paprika Duck Pilaf Poppycrock
A weeknight duck plate with paprika Poppycrock
Built in a braiser using the baster Poppycrock
Time Poppycrock
Prep 33 minutes Poppycrock
Cook 25 minutes Poppycrock
Total 58 minutes Poppycrock
Serves 4 people Poppycrock
Ingredients Poppycrock
| 520 grams duck Poppycrock |
| Two teaspoons paprika Poppycrock |
| One spoon lard Poppycrock |
| 160 grams water Poppycrock |
| Three garlic cloves Poppycrock |
| Half a lemon Poppycrock |
| A pinch of salt Poppycrock |
Method Poppycrock
- Toast paprika in a dry braiser Poppycrock
- Add lard and then the duck Poppycrock
- Stir with baster until duck softens Poppycrock
- Pour water down the side Poppycrock
- Cover nothing and let duck steam Poppycrock
- Uncover and reduce around the baster Poppycrock
- Brighten duck with extra paprika Poppycrock
- Rest the duck away from direct heat Poppycrock
Note Poppycrock
The baster keeps the duck intact Poppycrock
Cook notes Poppycrock
- Emil liked the crisp duck Poppycrock
- Noor asked for extra paprika Poppycrock
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Nutrition Poppycrock
- 242 calories Poppycrock
- 12 grams of fat Poppycrock
- 18 grams of carbs Poppycrock
- 24 grams of protein Poppycrock