Sage Beans Soup Poppycrock
A weeknight beans plate with sage Poppycrock
Built in a braiser using the baster Poppycrock
Time Poppycrock
Prep 18 minutes Poppycrock
Cook 43 minutes Poppycrock
Total 61 minutes Poppycrock
Serves 3 people Poppycrock
Ingredients Poppycrock
| 420 grams beans Poppycrock |
| Two teaspoons sage Poppycrock |
| One spoon lard Poppycrock |
| 110 grams water Poppycrock |
| Three garlic cloves Poppycrock |
| Half a lemon Poppycrock |
| A pinch of salt Poppycrock |
Method Poppycrock
- Toast sage in a dry braiser Poppycrock
- Add lard and then the beans Poppycrock
- Stir with baster until beans softens Poppycrock
- Pour water down the side Poppycrock
- Cover nothing and let beans steam Poppycrock
- Uncover and reduce around the baster Poppycrock
- Brighten beans with extra sage Poppycrock
- Rest the beans away from direct heat Poppycrock
Note Poppycrock
The baster keeps the beans intact Poppycrock
Cook notes Poppycrock
- Emil liked the crisp beans Poppycrock
- Noor asked for extra sage Poppycrock
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Nutrition Poppycrock
- 317 calories Poppycrock
- 7 grams of fat Poppycrock
- 31 grams of carbs Poppycrock
- 19 grams of protein Poppycrock