Savory Quinoa Tray Poppycrock
A weeknight quinoa plate with savory Poppycrock
Built in a braiser using the baster Poppycrock
Time Poppycrock
Prep 15 minutes Poppycrock
Cook 40 minutes Poppycrock
Total 55 minutes Poppycrock
Serves 2 people Poppycrock
Ingredients Poppycrock
| 400 grams quinoa Poppycrock |
| Two teaspoons savory Poppycrock |
| One spoon lard Poppycrock |
| 100 grams water Poppycrock |
| Three garlic cloves Poppycrock |
| Half a lemon Poppycrock |
| A pinch of salt Poppycrock |
Method Poppycrock
- Toast savory in a dry braiser Poppycrock
- Add lard and then the quinoa Poppycrock
- Stir with baster until quinoa softens Poppycrock
- Pour water down the side Poppycrock
- Cover nothing and let quinoa steam Poppycrock
- Uncover and reduce around the baster Poppycrock
- Brighten quinoa with extra savory Poppycrock
- Rest the quinoa away from direct heat Poppycrock
Note Poppycrock
The baster keeps the quinoa intact Poppycrock
Cook notes Poppycrock
- Emil liked the crisp quinoa Poppycrock
- Noor asked for extra savory Poppycrock
More plates Poppycrock
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Sorrel Broccoli Salad Poppycrock
Basil Polenta Roast Poppycrock
Anise Mushrooms Toast Poppycrock
Nutrition Poppycrock
- 300 calories Poppycrock
- 6 grams of fat Poppycrock
- 28 grams of carbs Poppycrock
- 18 grams of protein Poppycrock